G4-TES-MRH TEXAS Saucemaster Medium Heat Red Habanero 10 seeds
With heat level less than a Jalapeño or Fresno pepper but still the fruitiness of the Habanero, this hand selected pepper is great for cooking and bringing just a little heat to Mexican or Caribbean dishes. Similar physical properties to the G4-SRH. Hot sauce or candied pepper jelly made from these peppers are gringo acceptable and focuses on flavor instead of raw heat.
These peppers taste great when eaten from green to red.
TEXAS Saucemaster Medium Heat Red Habanero (8 seeds)
With heat level just shy of a Jalapeño or Fresno but still the fruitiness of the Habanero, this hand selected pepper is great for cooking and bringing just a little heat to Mexican or Caribbean dishes. Similar physical properties to the G4-SRH. Hot sauce or candied pepper jelly made from these peppers are gringo acceptable and focuses on flavor instead of raw heat.
These peppers taste great when eaten from green to red.
- Germination is about 14 days with true leaf to harvest at about 120 days.
- Use seed starting mix initially and transplant in an organic potting soil.
- Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.