![](https://static.wixstatic.com/media/bbd337_fa70da0c994443dea5e4c5a405003875~mv2.jpg/v1/fill/w_1440,h_1920,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/bbd337_fa70da0c994443dea5e4c5a405003875~mv2.jpg)
H1-SJS
Shishito Japanese Sweet
This is the perfect frying pepper. It has a great mild flavor and produces multiple crops a season. You will like this pepper so much you will wish you had bought more!
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Germination is about 14 days with true leaf to harvest at about 120 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
![Japanese Pepper.jpg](https://static.wixstatic.com/media/bbd337_d41e3c06240841118a2ca6f790681a12~mv2.jpg/v1/fill/w_376,h_281,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Japanese%20Pepper.jpg)
10 Seeds $10
![20201005_123451.jpg](https://static.wixstatic.com/media/bbd337_7be2d8056dc349d4aabfdec594882c56~mv2.jpg/v1/fill/w_378,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20201005_123451.jpg)
10 Seeds $10
F1-SRH
SauceMaster Red Habanero Pepper
This F1 pepper has almost no heat but all the fruitiness of a regular habanero pepper. It produces a large number of peppers that are meaty and can be stuffed.
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Germination is about 14 days with true leaf to harvest at about 90 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
Scroll to the bottom of the page to find our seeds!
Know Your Seeds!
Many seed growers or retailers may not list or tell you what type or generation of seed they sell. They may not know or don't want you to know! Here at Texas Exotic Seed we believe that knowledge of what you are buying aids you in understanding what to expect come harvest time. Rest assured, we use only organic practices and or natural predators while growing our plants. Our Texas Exotic Seeds come from plants we have grown and are selected according to their characteristics or from trusted suppliers that stand behind their grading.All seeds sold by Texas Exotic Seed are Non-GMO and synthetic pesticide free.
Below is a short course in grading of seeds.....
Let us first talk about what this letter "F" stands for. The letter "F" represents filia – it’s a Latin word means daughter. So, the Hybrids seeds are of 3 types F1, F2, and F3. These are produced by crossbreeding of two stable plants with different genetics and the pollen from the male are used to fertilize the female. Imagine plants as people! So, the first generation daughters or seeds are simply F1 and F2 are grandchildren and F3 are great grandchildren.
That means F2 are produced from F1's and F3 are produced from F2's. This is so simple so why are these numbers important in choosing the seeds when you visit a garden store or even purchase seeds online? If you purchase a packet of F1 seeds, you should get the exact qualities of the parents like flowering, growth potency and disease resistance and it should produce those picture perfect flowers or fruits that’s printed on the seed packet. If you can get F1 seeds, they are the best. But true F1 seeds are generally expensive. So always purchase them from a trusted seed company.
F2 Hybrid seeds or second-generation seeds:
When F1 plants produce flowers and when they self-pollinate or hand pollinated, then F2 seeds are produced. They are sometimes known as S2 – S stands for Self. So how is this important to us? F2 generation plants have a lot of genetic variations and are often less vigorous and may not always produce the original flowers as displayed in seed packets. But many F2 seeds from good companies can also produce identical flowers, fruits or vegetables similar to the parents. F2 seeds are popular because they are very inexpensive and have some decent disease resistance as well.
After F3, many traits start to stabilize if the parents are within the same reproductive cycle. At Texas Exotic Seed we use the F1-3 grading system as well as a “G” or generation indicator to identify the traits of our hand selected seeds. A “G-4 thru 12” seed is of the fourth (and so on) generation from the original parent and are sorted each harvest by flavor and sweetness or heat. We do this because our F1-F3 plants are open pollinated and we can’t talk our bee’s into only pollinating F1 only flowers. In our G4+ seed packets or grow kits we normally add quite a few extra seeds (not because they won't germinate, but because we cannot guaranty a +90% germination rate). We suggest double sowing your seeds and eliminating (thinning) one of the plants after their first or second set of true leaves appear.
Open-pollinated plant cultivars are pollinated by natural pollinators like the insects, birds, wind, or any natural mechanisms or even if pollinated by hand in our greenhouse.
Heirloom seeds (H1) actually have a history of being passed down within a family for many generations like something similar to generational sharing of heirloom jewelry or furniture. Some seed companies even sell very old heirloom seeds (like cultivars that are more than 50 or even 100 years old). The Seed Savers Exchange defines heirlooms as cultivars that have been saved and shared by generations of home gardeners.
Due to shipping restrictions... We do not ship to California, Hawaii, or Outside the United States
G4-TES-SRH
TEXAS Raider Red Habanero
This pepper has been hand selected by us and produces many of the qualities as the F1-SRH but has a little bit more heat. Similar in taste to the NuMex Suave Red, the size and shapes can vary on the same plant while the flavor remains consistent.
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Germination is about 14 days with true leaf to harvest at about 120 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
![20201019_112702.jpg](https://static.wixstatic.com/media/bbd337_40b3fddbc849445b91631c47c64b0d99~mv2.jpg/v1/fill/w_377,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20201019_112702.jpg)
10 Seeds $10
![20201012_142050_edited.jpg](https://static.wixstatic.com/media/bbd337_0b640e94de094c11ae33b380951bde46~mv2.jpg/v1/fill/w_449,h_317,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20201012_142050_edited.jpg)
10 Seeds $10
G4-MRH
Medium Heat Red Habanero
With heat level just shy of a Jalapeño or Fresno but still the fruitiness of the Habanero, this hand selected pepper is great for cooking and bringing just a little heat to Mexican or Caribbean dishes. Similar physical properties to the G4-SRH. Hot sauce or candied pepper jelly made from these peppers are gringo acceptable and focuses on flavor instead of raw heat.
These peppers taste great when eaten from green to red.
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Germination is about 14 days with true leaf to harvest at about 120 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
H1-YOA
Yellow / Orange Aji
This is the most popular heirloom pepper in Peru. Made famous in potatoes with cheese sauce dishes, it goes well with many cultural recipes. For many, this is one of their favorite peppers!
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Heat rating is about 30k - 50k Scoville
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Germination is about 21 days with true leaf to harvest at about 120 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
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Keep warm while germinating, and transplant when possible frost is gone and average nighttime temp is above 68 degrees.
![Yellow Orange Aji.jpg](https://static.wixstatic.com/media/bbd337_7ab91a5a54f2419d884d9b13e271e1ae~mv2.jpg/v1/fill/w_377,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Yellow%20Orange%20Aji.jpg)
10 Seeds $10
H1-BPi
Bailey (Chilie) Piquin
A favorite in Mexican and South American dishes. Small pepper. This is an improved version (not GMO) to the original which has better disease resistance. Citrus flavor or smoky if dried (with wood).
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Heat rating is about 30k - 60k Scoville
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Germination is about 14 days with true leaf to harvest at about 100 days.
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Is shade tolerant to 35%
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Drought resistant after established. If frost gets it, just cut it back and many times it will recover.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
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Keep warm while germinating, and transplant when possible frost is gone and average nighttime temp is above 68 degrees.
![piquin_bailey.jpg](https://static.wixstatic.com/media/bbd337_864dc955d96a4307b2823a678da0bd1d~mv2.jpg/v1/fill/w_211,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/piquin_bailey.jpg)
10 Seeds $10
H1-OHH
Orange Hot Habanero
Although orange habaneros are the most common due to growers outside of the United States, our variety are perfect for Stews, dehydrating, or hot sauce mixtures.
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Heat rating is about 80k - 600k Scoville...350k avg.
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Germination is about 14 days with true leaf to harvest at about 120 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
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Keep warm while germinating, and transplant when possible frost is gone and average nighttime temp is above 68 degrees.
![Orange Hab.jpg](https://static.wixstatic.com/media/bbd337_4c639c270be14384b61aec89f2bb82b4~mv2.jpg/v1/fill/w_212,h_283,al_c,lg_1,q_80,enc_avif,quality_auto/Orange%20Hab.jpg)
10 Seeds $10
H1-GBJ
Ghost Pepper Bhut Jolokia
This pepper started the hottest pepper craze! Originating in India, the Ghost Pepper is the base pepper for a lot of sauces, stews, and powders. Mix these with the F1-SRH Peppers and you can balance the heat-flavor ratio in any dish.
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Heat rating is about 900k - 1.0m Scoville
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Germination is about 21 days with true leaf to harvest at about 150 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
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Keep warm while germinating, and transplant when possible frost is gone and average nighttime temp is above 68 degrees.
![ghost pepper.jpg](https://static.wixstatic.com/media/bbd337_6d1a0382521848c78ae31e20f3648709~mv2.jpg/v1/fill/w_377,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/ghost%20pepper.jpg)
10 Seeds $10
H1-TSB
Trinidad Scorpion Butch
The heat from a Trinidad Scorpion does not sneak up on you like a Ghost Pepper...... it smacks you in the face as soon as you bite into it!. This is not a pepper you sit and eat more than one of. It is however great for hot sauces and one will go a long way when mixed with other fruits.
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Heat rating is about 800k - 1.43m Scoville
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Germination is about 21 days with true leaf to harvest at about 100 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
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Keep warm while germinating, and transplant when possible frost is gone and average nighttime temp is above 68 degrees.
![TrinidadScorpionChile.jpg](https://static.wixstatic.com/media/bbd337_a04ef9674d624448bbdb2b81d6f5322b~mv2.jpg/v1/fill/w_378,h_216,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/TrinidadScorpionChile.jpg)
10 Seeds $10
H1-7PD
7 Pot Douglah
The 7 Pot Douglah hails originally from Trinidad and is considered one of the hottest peppers in the world. It gets it's name from its use.... one pepper can spice up 7 pots of stew! At more than 5 times hotter than a hot Habanero and twice as hot as a Ghost Pepper, extreme care must be taken when handling or eating these peppers.
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Heat rating is about 923k - 1.85m Scoville
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Germination is about 14 days with true leaf to harvest at about 120 days.
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Use seed starting mix initially and transplant in an organic potting soil.
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Prune for a more prolific crop and keep the roots moderately dry/moist to increase production.
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Keep warm while germinating, and transplant when possible frost is gone and average nighttime temp is above 68 degrees.
![7 pot.jpg](https://static.wixstatic.com/media/bbd337_86793c51adc34e9d9911a9ce9d82e8ae~mv2.jpg/v1/fill/w_332,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/7%20pot.jpg)